Quick-hand snow veal
By VicentaLakin
By the end of the season, fresh snow is on the market, and the best way to keep it is to make salt. Diets now promote low-oil, low-salt, and pickled vegetables are not enough for health. So today's one: Quick Squirt, healthy and delicious。
Recipe Recommendations
- potherb mustard appropriate amount
- carrot appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Quick-hand snow veal
1
The snow washes clean water and drys it naturally。
2
Carrot and ginger。
3
It's broken。
4
Ginger and carrot change the knife。
5
It's hot and hot in the pot。
6
Join the snow twirl。
7
Put in radish and chalk。
8
The evaporation of extra water, the unique smell of snow, the salt of the fire and the cold
9
Take the right amount of iced snow, put it in pepper powder, and you can eat it with hot oil。
10
They can be fed at once and put in a meatbox, as soon as possible in two days。Quick-hand snow veal Make Tips
Quick hands, taste the beauty! You're the best at eating overnight