♪ A duck egg celery ♪
By VicentaLakin
Recipe Recommendations
- large wonton skin
- minced meat 65 grams
- celery 60 grams
- cooked salted duck eggs in 1
- cooking wine appropriate amount
- MSG appropriate amount
Steps for ♪ A duck egg celery ♪
1
Food products: skin, meat, celery (cleaned and shredded), salted duck eggs。
2
Add a proper amount of wine to the meat。
3
A proper amount of flavor。
4
Celery cut and salty yolk and protein dug out。
5
Put one-off gloves on your hands and pull them into pieces。
6
Then take the skin and put it on the pie。
7
Pack it up。
8
Then put it in the steam pan。
9
Cover it and steam it for 7-8 minutes。
10
Open the cover and get out。