Sauce beef mixed with tofu and broccoli

Recipe Recommendations

• broccoli half a
• Yuba two
• beef appropriate amount
• garlic appropriate amount
• sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• blending oil appropriate amount
• water starch appropriate amount

• sauced
• mix
• ten minutes
• ordinary

Steps for Sauce beef mixed with tofu and broccoli

1

The beef is thawed in advance, shredded, the garlic is cut into minced garlic, and a small bag of sauce (it was served when buying the beef. It smells like Shacha sauce).

2

Fold the tofu bamboo into even small sections and soak it in water.

3

Break broccoli into small flowers, separate the roots, and cut them into small pieces.

4

Boil water in the pan, add 1 spoonful of salt and appropriate amount of blending oil to the water, add broccoli and blanch, and take out of the pan in about 1 minute.

5

Continue to add yuba to boiling water, boil it, and remove it.

6

Heat the oil in the pan, add the shredded beef, stir fry until done.

7

Continue to add minced garlic and stir fry, then add the sauce and a spatula of soy sauce, half a teaspoon of salt and appropriate amount of water, and cook slightly.

8

Finally, dip the mixture into thin sauce, add broccoli and tofu bamboo and mix well.

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes