Homemade brew
By VicentaLakin
Recipe Recommendations
- glutinous rice
- Angel's koji 1 Pack
- sweetening
- other
- a day
- simple
Steps for Homemade brew
1
The rice bubble one night, the next day it's fertilized。
2
About half an hour of steam, and the rice's almost ripe. Falling in, waiting for rice to cool。
3
When the rice is cold, the rice is scattered with cold water (almost one grain without hard pieces) and mixed into Angé. A bottle of wine made four pounds - four and a half pounds。
4
Put it in a tub, wrap it up with cotton, it's usually 24 hours in summer, about two days in winter。
5
A day later, with a pot of rice in it, you can walk around, and you can put it under the ground and suck some gas, and drink more。
6
A bowl of hot air in the morning of winter and a warm day。