Singmaru
By VicentaLakin
Recipe Recommendations
- lotus root section
- lean meat appropriate amount
- ginger appropriate amount
- onion appropriate amount
- salt appropriate amount
- flour appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Singmaru
1
Cut off the skin。
2
Skinny chops。
3
Ginger onions cut。
4
Add an egg with a ginger onion pepper oil salt to the thin end。
5
Smuggle。
6
Add the end。
7
加入适量面粉Smuggle。
8
Oil is pouring into the pot, and a little water is pouring roundballs into the pot。
9
The fire was slow and the two sides were repeated twice。
10
Dry oil loading plates。