Bean petals
By VicentaLakin
In 2018, lunch, 11, 25 days: Shanghai Weather: A little spicy, a simple meal。
Recipe Recommendations
- Pomfret appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- bean paste a spoonful
- salt a little
- corn oil 30 ml
- soy sauce a little
- soy sauce a little
- cooking wine a little
- slightly spicy
- fried
- an hour
- ordinary
Steps for Bean petals
1
Snacks are cleaned up early and removed from the insides and gills, and then the water is dried up so that the oil is not splattered into a hand-oil pan, and the gills are slowly placed into the pan. It'll blow to yellow on both sides。
2
Scratch up and get a small bowl of water and add a little wine, bean petals, raw, old, salt and soy sauce。
3
We're going to blow up the mackerel into the disk。
4
Leave the bottom oil in the pot and put it in the acne。
5
Put the fried gills in the pot, pour them into the soybean sauce, add a little water, and the fire will come out。
6
The finished product. Lunch share。
7
A spicy meal is delicious。