Heat quail eggs
By NickHamill
Quail eggs taste easily, so they are quite delicious when cooked in the meat.
Recipe Recommendations
- quail eggs 200 grams
- pork belly 500 grams
- rock sugar 15 grams
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Heat quail eggs

1
Wash the meat and cook the quail eggs to shell
2
Let go of the cut meat and let it go in the water
3
Pour the oil in the hot pan, add the meat and stir fry until the oil is reached
4
Spray cooking wine and add rock sugar
5
Pour 2 teaspoons of soy sauce and stir fry, add appropriate amount of water
6
Add washed quail eggs and
7
Add a little salt, collect the juice, and remove from the pan