The meat trap

By VicentaLakin

The meat trap
I just wrote half my friends' phone calls, so I'm not afraid of trouble. It's very simple, meat stewed, pasta made out of cakes, so it's the first time I've been touched with meat. You know, the meat is always limited until you can't get stuck

Recipe Recommendations

  • flour 500G
  • pork belly a
  • green pepper two
  • octagonal three
  • geranyl four pieces
  • pepper a dozen
  • green onions a
  • ginger slices 5g
  • rock sugar 5g
  • bandits six
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for The meat trap

  • Make The meat trap step 0
    1
    Buy a nice one with a bouquet to clean and cut in a few large squares。
  • Make The meat trap step 1
    2
    Water in the pot, with meat, a spoon of wine, boil。
  • Make The meat trap step 2
    3
    Scramble with warm water。
  • Make The meat trap step 3
    4
    It is sufficient to prepare onion bands and the spices that are always available at home; e.g., cinnamon, eight horns, herbs, eight horns, fragrance leaves, peppers, dried peppers of herbs to clean up the dust。
  • Make The meat trap step 4
    5
    Boiled pieces of meat are placed in a bigger casserole, and these are ready to be thrown into ice sugar。
  • Make The meat trap step 5
    6
    Pump。
  • Make The meat trap step 6
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    It's old, it's fuely, and if you want a good color, don't smoke much。
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    8
    A hot-water fire with no meat boiled and then turned into a fire。
  • Make The meat trap step 8
    9
    If there's foam in the middle, remember to float the meat and cook it slowly, and we'll start making noodles。
  • Make The meat trap step 9
    10
    The yeast drops into a little bowl and pours into the hot water。
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    Then it'll be 10 minutes。
  • Make The meat trap step 11
    12
    Flour is poured into a larger container, so that it can be quenched and fermented。
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    Then the warm water slowly pours in and mixs. Don't be too soft
  • Make The meat trap step 13
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    It feels like it can be fermented to the point where it's in a clean basin, covered with a membrane fermentation twice the size of the original。
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    The fermented noodles will be taken out and will remain on the mat, with a hand pressured to exhaust the air, and will be covered in smooth ones。
  • Make The meat trap step 15
    16
    Then they split into eight equals, rounding。
  • Make The meat trap step 16
    17
    Take out a pasta, and grow with a stick of face on hand, and it's easy for a man who's made toast。
  • Make The meat trap step 17
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    Then the right and the left are folded。
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    Smash it slowly from the top down。
  • Make The meat trap step 19
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    And then it's okay to press it gently into a tortilla。
  • Make The meat trap step 20
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    No hot pans, no oil, in turn, a good toaster, and a little fire。
  • Make The meat trap step 21
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    It's hot, it's hot。
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    Paprika wash the cedar。
  • Make The meat trap step 23
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    The meat is cooked。
  • Make The meat trap step 24
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    Let's cut the meat into pieces, cut the peppers, and a friend who likes fragrance can get some of it together。
  • Make The meat trap step 25
    26
    You can chop it up while you're halogenated, but don't be stupid enough。
  • Make The meat trap step 26
    27
    And the coated membranes are cut open in half, and then they are cut into them, and all they make is full of flesh。
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    One goes down and there's nothing left to eat。
  • Make The meat trap step 28
    29
    With a red bean congee。
  • Make The meat trap step 29
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    "I hope you'll never get through the trouble of leaving it to others to laugh and grow older to do what you want."
  • The meat trap Make Tips

    a family who likes food can watch my food tweets: yuner 6421, share some food dynamics every day, don't know how to trust directly, have a good food herd