The meat trap
By VicentaLakin
I just wrote half my friends' phone calls, so I'm not afraid of trouble. It's very simple, meat stewed, pasta made out of cakes, so it's the first time I've been touched with meat. You know, the meat is always limited until you can't get stuck
Recipe Recommendations
- flour 500G
- pork belly a
- green pepper two
- octagonal three
- geranyl four pieces
- pepper a dozen
- green onions a
- ginger slices 5g
- rock sugar 5g
- bandits six
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for The meat trap

1
Buy a nice one with a bouquet to clean and cut in a few large squares。
2
Water in the pot, with meat, a spoon of wine, boil。
3
Scramble with warm water。
4
It is sufficient to prepare onion bands and the spices that are always available at home; e.g., cinnamon, eight horns, herbs, eight horns, fragrance leaves, peppers, dried peppers of herbs to clean up the dust。
5
Boiled pieces of meat are placed in a bigger casserole, and these are ready to be thrown into ice sugar。
6
Pump。
7
It's old, it's fuely, and if you want a good color, don't smoke much。
8
A hot-water fire with no meat boiled and then turned into a fire。
9
If there's foam in the middle, remember to float the meat and cook it slowly, and we'll start making noodles。
10
The yeast drops into a little bowl and pours into the hot water。
11
Then it'll be 10 minutes。
12
Flour is poured into a larger container, so that it can be quenched and fermented。
13
Then the warm water slowly pours in and mixs. Don't be too soft
14
It feels like it can be fermented to the point where it's in a clean basin, covered with a membrane fermentation twice the size of the original。
15
The fermented noodles will be taken out and will remain on the mat, with a hand pressured to exhaust the air, and will be covered in smooth ones。
16
Then they split into eight equals, rounding。
17
Take out a pasta, and grow with a stick of face on hand, and it's easy for a man who's made toast。
18
Then the right and the left are folded。
19
Smash it slowly from the top down。
20
And then it's okay to press it gently into a tortilla。
21
No hot pans, no oil, in turn, a good toaster, and a little fire。
22
It's hot, it's hot。
23
Paprika wash the cedar。
24
The meat is cooked。
25
Let's cut the meat into pieces, cut the peppers, and a friend who likes fragrance can get some of it together。
26
You can chop it up while you're halogenated, but don't be stupid enough。
27
And the coated membranes are cut open in half, and then they are cut into them, and all they make is full of flesh。
28
One goes down and there's nothing left to eat。
29
With a red bean congee。
30
"I hope you'll never get through the trouble of leaving it to others to laugh and grow older to do what you want."The meat trap Make Tips
a family who likes food can watch my food tweets: yuner 6421, share some food dynamics every day, don't know how to trust directly, have a good food herd