Chicken with wine

I CAN'T AFFORD TO HAVE A FOOL RUNNING AROUND IN MY HOUSE, SO LONG AS HE SAYS HE'S SIGNING UP FOR THE GAME, I'M GONNA HAVE TO FIX HIM UP BEFORE AND AFTER THE GAME. IT'S ABOUT TIME TO GO HOME FOR THE NEW YEAR, AND HE'S LOST MORE THAN 10 POUNDS A YEAR. BUT IT'S STILL GOOD. IT'S KIND OF LIKE LOOKING THIN, NAKED AND FLESHY. IT'S NOT LIKE HE RAN A WARM HORSE YESTERDAY. HE'LL HAVE A CHICKEN STEW TODAY. THIS CHICKEN IS ALSO A NET BORDER CHICKEN INTRODUCED BY A FRIEND. I HEARD IT'S FOR 500 DAYS. THEN LAST MONTH IT WAS A SILLY BIRTHDAY, AND MY FRIEND SENT ME THE AMALEEBIN. I'VE DONE IT ONCE BEFORE, AND I'VE SAID IT'S BETTER THAN YELLOW. I DIDN'T KNOW IT WAS A WINE-COOKED CHICKEN。

Recipe Recommendations

Bentley Red Wine half a bottle
old hen half a
Morchella of 4
red dates 2 capsules
fine salt appropriate amount
wolfberry appropriate amount
ginger appropriate amount
rock sugar appropriate amount

salty and fresh
stewed
several hours
simple

Steps for Chicken with wine

As prepared: half of the chicken, four of the sheep belly, two of the red dates, half a bottle of red。

The sheep's belly and the red dates were washed with fresh water in advance and the red dates were crushed。

And pour the wine in the garland. How about it? See if it hangs up a cup, and it's full of it。

Wash this half of the chicken and go to the pelvis。

It's okay to put all the well-treated foods in the pot, and then add a piece of ice cream. It doesn't matter if the amount of wine doesn't cover the chicken. Just turn it over when you cook for 30 minutes。

It's two hours to cook, and we'll cook for an hour and a half, so when the chicken comes out, it's good to eat。

After the soup is served, the salt will be fine。

So the fragrance of soup and the freshness of roosters, it really tastes good。

The taste of chicken is good too. It tastes better when it's cold. All right, that's how it is today。