The night flowers and duck legs
By VicentaLakin
Recipe Recommendations
- Night bloom 500 grams
- cured duck legs 185 grams
- salt appropriate amount
- MSG appropriate amount
Steps for The night flowers and duck legs
1
Food products: flowering at night, duck legs (cleaned)
2
Scratch the skin at night。
3
Put it on the board and cut it in a roller。
4
Put duck legs on the board and chop them into pieces。
5
It will then be cut off and cut in the evening flowers and boil for six minutes。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisting is easy。