Homemade beef
By VicentaLakin
I'm probably the simplest and most lazy beef practice, especially for those who don't cook often or who don't cook well。
Recipe Recommendations
- beef tendon 3 pounds
- Beef stew 2 packs
- Jiang 20g
- green onions 50g
- cooking wine 500G
- oyster sauce 20g
- soy sauce 50g
- soy sauce 10g
- Little red pepper 2-3 a
- rock sugar 15g
- salt 10g
Steps for Homemade beef
1
Beef, oxen squirts immersed for more than four hours with fresh water, with haemorrhagic water to clean up。
2
Beef stew, ginger onions, ointments, sauce, stew buns。
3
The beef is put in the pot with fresh water, and a little ginger aqueous water is added to the impurities。
4
Slice slices of ginger onions, and packs into electric pressure pots。
5
A bottle of wine is poured into the pressure pan, with a proper amount of raw, platinum oil, a small amount of old, no water, a full bottle of wine。
6
You can cook beans with a pressure cooker, have a leg and a half hour。
7
After cooking, it was immersed in meat soup for more than three hours, making it more fragrance。
8
Scratch slices are removed when immersed beef is taken out of the freezer's freezer and can be eaten with hot beef soup。Homemade beef Make Tips
I don't have any water in my beef stew, and if I don't like the taste of wine, I'll replace it with 90% fresh water, 10% wine. It's not good to cut the freshly cooked meat. It has to be frozen and fixed。