The fragrance pork chop
By VicentaLakin
We'll have to eat thin meat, we'll have a pork chop, we'll have a little greasy, but the housework is better than not
Recipe Recommendations
- pork chops 1000 grams
- green onions 1 segment
- Jiang 1 block
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for The fragrance pork chop
1
Piggy blizzards are washed。
2
Slash the onion flowers, Chon Chess。
3
The onion onions and onions of ginger silk and diets are suitable。
4
Squeeze and pickle for over an hour. But this reminds you that if it takes longer, try to be salty。5
I forgot to take the picture. It's only word for word. Placing oil or tin paper on the ribs (this step must be to pick up onions and gingers in advance, otherwise the roast will be fragrance) and putting a layer of oil paper into the middle of the oven, which is already hot for 200°C, for 30 minutes。
6
The same 10-minute temperature (no more covering the oil paper) for a clean dish and then turn all the ribs over and bake for another 10 minutes。
7
Just get out of the oven and load it。