Beef chili carrots
By VicentaLakin
CREAM PEPPERS, VIC, WHICH ARE AT THE TOP, ARE NOT SPICY AND SUITABLE FOR PEOPLE WHO DO NOT EAT SPICY。
Recipe Recommendations
- beef 300 grams
- bell pepper 150 grams
- carrot half a
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- onion appropriate amount
- Jiang a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Beef chili carrots
1
Beef slices are fertilized in papaya enzyme for one hour, and water purification is removed, which is provided in the old method。
2
Cyclops, red carrots, saline and small soda boiled to the cold。
3
The boiler heats up oil, onions, ginger fragrance。
4
The beef is ripe, and the peppers, the onions, the sauce。
5
Squeeze, oil out of the pan。