White pheasant
By VicentaLakin
Recipe Recommendations
- sanhuang chicken appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for White pheasant
1
Get a big pot of water, put it in the fragrance, pepper, ginger。
2
Put the chicken in the pot, and the whole thing is gone. The fire boiled。
3
Cook a chicken, make a meal. A spoon of vinegar, a spoon of sugar, a spoon of soy sauce。
4
The chicken will be taken out in five minutes after the water boils。
5
Put it in the cool water。
6
Once again, the chicken is put in the pot and the fire is shut down eight minutes after it boils。
7
Take it out in an hour。
8
Load up and eat。