Colorful cucumber crescent pie
By JaydeFriesen
Among the vegetarian fillings, cucumber fillings are made with cucumber, which is popular among many people in the north. Yiru's [Colorful cucumber crescent moon pie] is colorful and nutritious. It is a good one among the vegetarian fillings. Share it here with friends and hope everyone likes it!
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Colorful cucumber crescent pie
1
Colorful crescent pie ingredients-side dishes.
2
Colorful crescent pie ingredient-flour.
3
Mix the flour with warm water to form a softer, smooth dough.
4
Peel and remove the skin and heart of the melons, clean and set aside.
5
Grind the north melons into silk.
6
Carrots are also rubbed into silk and put together with Beigua, put 2 tablespoons of salt to water.
7
Cut the fungus and onion and ginger into powder.
8
Use salt-pickled cucumber and carrot to squeeze dry excess water.
9
Beat the eggs.
10
Heat a wok to cool the oil, heat 60% and add the eggs and stir them up.
11
Add the fungus and chopped green onion and ginger to the cucumber.
12
Add all the seasonings and stir well.
13
Rub the awakened noodles into long strips.
14
Cut into slightly larger dumplings and press flat.
15
Then roll it into leather.
16
Wrap in the filling, fold it and pinch it well, and place a flower fold on the sides.
17
Heat a pan or electric cake pan, brush with oil, add the pie and cover the pan and fry.
18
After shaping one side, turn it over and brush it with oil. Both sides will turn golden and swell it to be cooked.Colorful cucumber crescent pie Make Tips
1. Use warm water for the dough of the pie, which should be softer and used before waking up. 2. You can also put zucchini or millet seeds, which taste similar.