Tofu
By VicentaLakin
Soyfu, which is a kind of cheesy, spicy, spicy, spicy material, is simple and expensive, and it's a good taste. In terms of practice, there are now different ingredients everywhere, and southerners do it with a little bit of fatty, while northerners do it more with pepper and pepper. Dalian couldn't eat pork recently, so I didn't put the fat on it. A lot of people do tofu often have a headache — it's easy to crack, but it's a problem that can be avoided as much as possible with a little skill, and it's really simple to follow me to do it。
Recipe Recommendations
Steps for Tofu
1
Prepare all the material and cut the onions into onions, cut the garlic into garlic and prepare the plate。
2
It's an important step, and it's a small and unbreakable reason to wash the tofu clean and cut into small squares. Put in a proper amount of water in the pot, burn out the fire, add a spoon of salt, pour the tofu into the pot, sprout it, and then bring out the asphalt. Why the water? There are two reasons why soybeans can be removed, while salted water can remove excess water from tofu, making tofu more resilient and softer, thereby reducing the rate of failure in cooking. If you want to be sour, you have to do it
3
An appropriate amount of peanut oil is poured into the pot, and when it's hot, it's put in peppers and a little flamingo。
4
Then put the onions and the garlic and the incense。
5
Add to the soybeans sauce, and then put the sauce in the pepper noodles。
6
Then pour into the pot a proper amount of water, and put into it a few raw and proper quantities of salt, and burn in the fire。
7
After burning, the tofu block is placed and the tofu levelled with a shovel。
8
Cover the lid, boil for about three minutes in the fire, and be careful not to flip tofu。
9
Then, when half of the juice is received, starch with water pours it into the pot, and the soup is thick, with a proper amount of fresh taste, and the fire shuts down。
10
Let's put out a plate and put flowers on it。Tofu Make Tips
1. Tofu can be sour and unbreakable and must be watered and salted, so that it can taste and have less chance of tofu. 2. Old tofu is the preferred option for tofu for soybeans, rather than nematode tofu。