tomato and egg noodles
By MelvinCassin
Ingredients: noodles,tomatoes,eggs,MSG,salad oil,soy sauce,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for tomato and egg noodles
1
Wash the tomatoes, cut them into small pieces, cut the green onions and ginger into the ground and place them on a plate for later use.
2
Put the noodles in boiling water and cook them, remove them, and place them in a bowl for later use.
3
Put oil in a hot pan and saute chopped chives and ginger, and add tomatoes.
4
Stir fry evenly, add water, refined salt, soy sauce, five-spice powder to boil, and put the eggs into the pan and cook them.
5
Pour the cooked noodles into the pan.
6
Cook the noodles and eggs, and finally add MSG to taste.
7
Remove from the pan and place into a bowl.