Pork gravy
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- pork belly appropriate amount
- cauliflower appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- salt appropriate amount
- oil appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pork gravy
1
Cut the vase。
2
Chili garlic cut well。
3
Pork liver and sugar, old smoke, salt。
4
Five flowers for yellow. Down with pepper garlic fried。
5
Down into the liver. Just hit it out。
6
Then down to the vase。
7
Salt. There was fire in the back. So there's no water. There's probably a vegetable here. The next step can be taken with less。
8
Then when you go down into the liver, you blow up the fire. Come and get fired。
9
When you're done, you'll be fine。
10
Pizza latte。