Twin peppers
By VicentaLakin
Recipe Recommendations
- lean meat 200 grams
- small green pepper of 4
- small red pepper of 4
- Jiang 6 tablets
- garlic 4-merous
- millet spicy of 4
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- cornflour 2 grams
- pepper 2 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Twin peppers
1
Scratched into thin。
2
Put it in the bowl, with fresh, old, pepper powder, flour, peanut oil and pickle for 10 minutes。
3
Paprika and Paprika cut into small pieces after going to seeds。
4
Spicy rice slices, ginger slices, garlic slices。
5
Hot oil in the pot, salted meat slices smoothed to eight。
6
Put the meatloaf out of control oil。
7
There's another kettle, a ginger, garlic, and rice。
8
We'll have a few more rolls。
9
I'm going to add the meatloaf。
10
And finally, a little salt and chicken。
11
The finished chart。Twin peppers Make Tips
1. Skinning slices are made for a period of 10 minutes with the addition of ingredients and the need to be added to the flour and peanut oil so that the slices are soft. 2. A proper amount of screech is added to the pickles so that the meat tablets are better coloured and can easily be cooked for too long。