Korean dry burning shrimp
By VicentaLakin
Sweet Korean dry-burned shrimp and addicted。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Korean dry burning shrimp
1
Shrimp cleans up dry water. Add a little salt and pepper powder。
2
Add five spoons of powdered powder。
3
One cup of powder, two spoons of starch and two thirds of the water in a paste。
4
We'll wrap the shrimp up in full and make the powder。
5
Oil in the pot, Chinese shrimp。
6
It's a lot easier to blow up again。
7
It went to gold。
8
The sauce: 6 spoons of ketchup, 3 spoons of chili sauce, 2 spoons of soy sauce, 1 in 2 spoons of soybean bean bean bean bean bean sauce, a little bit of ginger and a spoon of garlic, which is boiled in a small fire。
9
Then you put four spoons of onion, two spoons of green pepper and two spoons of chili. Two spoons of corn, one spoon of peas。
10
I'll put the fried prawn in the end。
11
The sour and sweet Korean dry-burning shrimp is done。Korean dry burning shrimp Make Tips
One, it's easier to blow up once in a while. 2. Make the sauce with a small fire and avoid a pan。