Red lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 500 grams
- carrots a
- potatoes a
- pepper appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce two spoonfuls
- soy sauce half a spoonful
- yellow wine four teaspoons
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Red lamb chops
1
The ribs have changed the knife。
2
Cold water to save the lamb and put it in the peppers。
3
Cook it, pick out the ribs。
4
The electric high-voltage pan sets up lamb chops, with peppers, large items, yellow wine, and boiled meat for about 15 minutes. The high-pressure pot is used to make the lamb stew rotten, save time。
5
Prepare four spoons of yellow wine, two spoons of raw, one spoon of old, a little salt. Ginger and onions。
6
Prepare the ingredients。
7
Oil pans, little fire with ice sugar or sugar, lamb chops with sugar。
8
It's a good way to make a change。
9
Clear the water cover and boil the ribs。
10
Put in the ingredients, cook 15-20 minutes。
11
Juice, sprout。