The bouquet and the chicken
By VicentaLakin
Recipe Recommendations
- chicken offal
- cauliflower half a
- ginger
- garlic 1 clove
- green onion appropriate amount
- edible oil appropriate amount
- soy sauce 1 spoon
- cooking wine 1 spoon
- salt appropriate amount
- chicken essence appropriate amount
Steps for The bouquet and the chicken
1
The spoons I use with soy sauce and soy sauce are so big. Zenium
2
The flowers will be of their preferred size, with a suitable amount of water to boil in the pot, and they will be put into the cabbage, covered with a lid for about a minute, and then they will be raised in cold water and dried up。
3
The pot is boiled with appropriate quantities of water, the whole set of chickens is put in, covered with a pan cover for two or three minutes, the blood water is cut off and then washed twice with warm water。
4
Chickens are sliced, garlic is cut, silk will be cut。
5
The boiler shall be hot, and the oil shall be edible, and it shall be put into garlic and ginger-sniffed。
6
Put it in a chicken crumb, then add a spoon of soy sauce, a spoon of wine, for about three or four minutes。
7
Add the bouquet and the salt, the chicken。
8
Pick up the pan, perfectThe bouquet and the chicken Make Tips
1. Vegetable water is soaked with salt water that it can extract the insects; and 2. The time spent on cuisine is about one minute, and it is not too long to feel flaccid。