Beef onion pie
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- several hours
- ordinary
Steps for Beef onion pie

1
Add yeast to flour and sugar for fermentation。
2
With water and soft noodles, freeze the refrigerator for the night。
3
Beef rubbing。
4
Join the torn onions。
5
Add onions of ginger paste, raw smoke, 13 fragrances, americ oil, salt, vegetable oils, evenly mixed as the material。
6
It's a nice pasta。
7
After exhausting, grow bars。
8
Split small pieces。
9
Press flat。
10
It's a little thicker in the middle。
11
Put the material in。
12
Wrap it up, squeeze it down。
13
Shut the fuck down。
14
And then the rest of it is covered with fresh bags and a static face for about 10 minutes。
15
When it's ready, it's thin。
16
It's hot and hot, it's hot, it's baked, it's oiled and it's locked, it's covered, it's fried。
17
It's just a little bit of a tumble。
18
They're both made of gold and yellow, and they'll pop up quickly with their skin。