Steaming eggs in the ribs

Recipe Recommendations

• rice appropriate amount
• ribs appropriate amount
• eggs one
• green onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• fish sauce appropriate amount
• cornflour appropriate amount
• salsa appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Steaming eggs in the ribs

1

Preparation material。

2

Rice is washed, a proper amount of water, oil, salt is added to the disk and a 15-minute fire in the pan is evaporated。

3

In the course of the meal, the culinary retorts are made to die。

4

Fifteen minutes after the meal is evaporated, the dying ribs are released on the table, the eggs are inserted in the middle, and a little fire is added to the cover for eight minutes。

5

When you're good, you spray onions。

6

The finished product。

Recipe Categories

• staple food
• home cooking