Braised river shrimp edamame in soy sauce
By MiguelHamill
This dish is a great accompaniment to the meal. Whether it is rice, porridge or noodles, it is an excellent match. It is also very simple to prepare, but what is not easy is that cutting shrimp whiskers and peeling edamame takes a lot of time. Shrimp must be fresh small river shrimps. You can't choose big river shrimps for convenience. Moreover, it's a pity to stew big river shrimps like this. You can buy and peeled edamame, but I like to do it myself.
Recipe Recommendations
- Xiaohe shrimp 250 grams
- edamame 200 grams
- bean paste 150 grams
- dried red pepper appropriate amount
- oil appropriate amount
- white sugar appropriate amount
Steps for Braised river shrimp edamame in soy sauce
1
Cut off the whiskers of fresh small river shrimps;
2
Minced garlic, shredded ginger, diced white dried seeds, shredded dry red peppers, peeled edamame for later use;
3
Put oil in the pan and saute the ginger, garlic and shredded chili pepper until fragrant, and pour in the shrimp seeds;
4
Stir fry the river shrimp until it turns red;
5
Then add edamame and dried bean curd;
6
Stir fry for a while and add in bean paste;
7
Add water and sugar, stir well and simmer for 10 minutes.Braised river shrimp edamame in soy sauce Make Tips
The bean paste is already very salty and fresh, so there is no need to add salt and MSG.