Potato chips for beef
By VicentaLakin
It's cold, and it's particularly cuisine. Beef is high in proteins, low in fat, tastes good and often eats no meat. This combination of potatoes and beef is not only good, but also warms the stomach for cold, strong bones, and eats zinc for its elderly children in winter and increases resistance. In particular, obese, arterial sclerologists are more suitable for beef。
Recipe Recommendations
- potatoes one
- beef half a bowl
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- green pepper one
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
Steps for Potato chips for beef
1
Pack up the materials, potatoes to wash the skin, pepper to wash the spare, beef is a large plate of pre-heated wine, raw and pepper paste made and made with fast hand dishes。
2
Potato slices, cold water immersed for five minutes, threw points, and obtained controlled water reserves。
3
Pepper cut。
4
The frying pots are added to the proper amount of oil, the fragrance fragrance and the onions, and the potato chips are made fried。
5
Join the peppers to fry。
6
Join the beef fried。
7
The water from the potato chips fell out of the water, while the remaining part of the starch fell into the pot with thin tatters。
8
It's salty, it's spicy, it's peppery。
9
Out of the pan。Potato chips for beef Make Tips
1. If the beef is not ready to be cooked earlier, it must be cooked first in the beef paste, and then out of reserve, and then in accordance with the above procedure, in order to prevent the beef from getting too old. 2. Beef beef is best chosen for oxen rib, fresh and good. The water from the potato chips is not tossed, and the starch in it is just used to pick up the thin。