A pan with a simple apple pie
By VicentaLakin
Recipe Recommendations
- wonton skin 12 photos
- Apple one
- edible oil a tablespoon
- rock sugar a small spoonful
- sweet fragrance
- fried
- ten minutes
- simple
Steps for A pan with a simple apple pie
1
Apple Chettin, like the pellets, I cut a little bit of it because I use the southern pellets, thin and small。
2
How can you call it a small amount of water and a proper amount of ice cream in a pan with cider? You can just accept the right amount of ice cream, the water can turn on the ice candy, and I use a small spoon of that big ice candy to get to the apple soft, and the soup will stick, and no extra soup will be needed。
3
Take the skin of the skin, put some oil in the middle, don't do the edges, or I won't be able to stick my mouth for a while, I'll wipe it with a spoon。
4
One more fold, and I'll be able to get a couple of skins in one line, and I'll just fold two layers, and I'll feel cozy, and I'll try three floors, and the bottom one will be soft, and I'll see what's best for you, of course, because it affects the amount of skin you're prepared with, and I'll use six folded skins with an apple。
5
Pumping apples on the side of the skin, folding the skin, crushing the side with a small fork, making the seal easier and better looking。
6
It's not too much, it's too much, it's too much, it's too much, it's too much, it's too much, it's too much, it's too much, it's too much, it's too much。A pan with a simple apple pie Make Tips
It's easy for a kid to eat, it's too small, not to worry about half or more. It's a Southern square skin. The dumplings are probably too thick