Spicy fish
By VicentaLakin
I've always looked at my recipes, and I know it's an absolute enthusiast, and my favorite is the hot pot, and then I've had friends in Zhejiang, and I've often come to Suzhou at night, and I've had fewer friends, and there's too little to eat outside. It's been a long time since the fish decided to do it on its own
Recipe Recommendations
- carp a
- Flammulina velutipes appropriate amount
- tofu a
- hot pot base a small bowl
- bean paste Three tablespoons
- soy sauce One and a half spoonfuls
- Fresh chicken sauce a spoonful
- onion half a
- green pepper two
- dried chili appropriate amount
- pepper
- beer
- coriander appropriate amount
Steps for Spicy fish

1
One carp, or a bigger larvae can go to the market and get the fish cleaned up and the back is connected。
2
When you return, you will continue to clean up the fish ceiling completely and throw away all the blood that is not in your stomach。
3
Because it's a flat pot version, the fish is too big, they can't go in when they're fried, and they cut it off by the size of the pot。
4
Now, pickled wine, pepper powder, powdered powder, five fragrances, salt, chili noodles I made myself because I love to eat spicy, hot chili ginger slices. Throw it in the slice。
5
In turn, it continues to spread some, and it is suggested that the gloves should be plattered, or the spicy hand pickles could be about half an hour。
6
When we're making the pickles, we start making the rest of the soup. Tofu, which is especially delicious in stew, golden needle mushrooms, clean half of the onion in circles, garlic and ginger pepper cut a little bit bigger on the side, and a small bean bean sauce from the bottom of the kettle is ours, more than from the outside。
7
The pan is hot, and the fish that's made with the oil is in it, remember not to touch it when it's in. I'll be able to shake the pot in a little while, so I don't have to worry that he can't stick it too much。
8
I'll have to take a picture of my fish, so you can take the other pot and get it to the bottom。
9
Put a little oil in the frying pan, garlic ginger, peppers in the little sparkling scent。
10
Then it's the dry pepper, and it's thrown in and it smells。
11
The bottom of the fire pot fell into it and went into it。
12
The most important thing is to throw three spoons of soy sauce in。
13
It's hot, it's hot, it's hot, it's hot, it's hot。
14
It's better to cook with beer than with white water, and it's filled with white water. I want to cook something else。
15
Add a spoon of a half-life in the soup。
16
A spoon of fresh chicken juice, a little white sugar without chicken powder, a little fire for a while, and a little spoon to taste what's missing。
17
It's a good thing I bought a big dry pot just to get the onion rings ready for this。
18
Ginger mushrooms, too. Put them in。
19
It must be done carefully, or it will be a waste of effort if it breaks down. But I have not reminded you that it is essential to treat the guests well。
20
Fish around tofu, golden needle mushrooms。
21
If you want to take a picture of the bottom of the soup, you can use it. I cut the water early. It's not easy。
22
It's a little hot in the pot, to smoke。
23
Then when you get to the top of the fish, you'll hear the crumbs, and you'll have a little fragrance on the fragrance of the house。
24
Well, it's not that hard, it's simple, it's just that I'm writing it in more detail, so you don't have to work hard。
25
Wow, let's get a close picture and get you all slobbering。
26
The main thing about this dish is the bean petal sauce, which we like to make。
27
You can finish the fish, then you can add soup, just like a hot pot, and it's perfect for this cold winter。
28
All the warmth of the world and all the love of selfless human beings spread out throughout the seasons, and all the fragrance and glamorous beauty are the best arrangements for life to be filled with happiness and warmness。Spicy fish Make Tips
a bean-fruit-like relative can watch my food tweets: yuner 6421, share some food dynamics every day, don't know how to trust directly, have good food