Sour storks
By VicentaLakin
Today we have a sea stork tofu, which is very well known in Fukuo, which is a very popular meal for the people of Fukuo, and the best one for the winter, which is fresh and smooth, well-nourished and full of hot air under a bowl. The main diet of this piece is sea storks, and the ingredients are tofu. Sea antelope is not only fresh, but also rich in nutrients. It has a reputation for “milk in the sea” and contains a variety of vitamins, cow yolk, liver sugar and other minerals; it is also rich in nutrients, which contain high proteins in plant foods, eight human essential amino acids, as well as unsaturated fatty acids for animal foods, egg phosphorus, etc. The soup's point is white pepper powder, which is especially suitable for winter consumption, and it is especially comfortable to drink after drinking. If you do this in the summer, you don't usually have white pepper powder, and you don't have the same mix, so it tastes light. The recipes I'm going to share with you today are improved by myself, and there's no sour sauce in the traditional soybeans in Fuzhou. Personally, I think the soybeans soup is more appetizing, and my family likes it。
Recipe Recommendations
- oyster 400g
- sauerkraut 100g
- tofu 500G
- starch 40g
- ginger 10g
- coriander 20g
- onion 20g
- soy sauce 10g
- oyster sauce 10g
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
Steps for Sour storks
1
Food mix。
2
pour the oysters into the leak basket, remove the little shells and shells, then wash them, dry the water into the bowl, put them in 10 g raw, 5 g of oil, 20 g of starch, and make them for 10 minutes。
3
Tofu washes the slices, puts them in the bowl, puts in a proper amount of water, puts them in a spoon of salt, soaks them for 20 minutes and soaks them with dry water。
4
the remaining 20 g starch is added to a little water and converted to water starch。
5
Ginger goes to the skin to wash the aces, to wash the acne and to wash the onion。
6
Put the proper amount of oil in the pot, the sour and the ginger cream。
7
a proper amount of water will burn, or a suitable amount of water will be poured into the open water, a suitable quantity of salt and 5 gilt will be modulated and boiled in tofu for three minutes, which will make the tofu more delicious。
8
Pour in the pickled oysters and quickly mix them with chopsticks in order not to bind them and boil them for three minutes。
9
Add the right amount of chicken to the right order, add the right amount of starch, mix it with the right amount of chopsticks, make it your preferred degree of viscosity, put it in the right amount of white pepper, then put it onions and spices. "If you don't like sticky, the water starch is fine."
10
Fresh yogurts of storks come out of the pot and drink a bowl of all over, warm from the head to the feet。Sour storks Make Tips
1. It is best to use a leak basket when washing an owl, and the water is small, and the owl is washed to shred. 2. Tofu slices are soaked with salt water that they are not broken while they are boiled, so that they have a higher paint value. 3 If you don't like the soup too thick, the last water starch can be removed. Like thick enough to add to the thick enough。