Beef pan sticker
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- beef tenderloin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Haitian soybean paste appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Beef pan sticker
1
Cows ridges to tweak little bits, and a little bit of puffy。
2
Add onions of onion, ginger paste, raw smoke, oak oil, seafood soy sauce, a little vegetable oil and sesame oil, and appropriate amounts of flour。
3
Smelting is evenly smelt, with a small amount of water added to the body, so that the meat is fed into the body, and with a proper amount of vegetable oil and sesame oil。
4
It's okay。
5
Flour with a little salt, half of the water, half of the cold water and a little freshen up。
6
It's a face。
7
Put the meat on。
8
Squeeze。
9
Freeze and save。
10
Fried, eat。Beef pan sticker Make Tips
Small amounts of meat can be added to water many times, making it tender and juicy。