Anti-Too Head
By VicentaLakin
Recipe Recommendations
- Taro appropriate amount
- green onion appropriate amount
- white sugar appropriate amount
- oil appropriate amount
Steps for Anti-Too Head
1
Taro, cut, 50% hot. Blow the taro in the pan. It's ripe。
2
When the bubbles. Big time. Potatoes are more crumbs. You can hit it out。
3
Then hit it out。
4
Sugar in the pot, water in the pot。
5
It's almost dry. Sugar bubbles. Down to the flowers. Keep firing。
6
Down to the tart. Up and down. It's gonna need to turn off the fire. Keep firing。
7
It's always been。
8
Sugar condensed just fine。