♪ Time-weasel meat ♪
By VicentaLakin
It's a time of slurry, and a family's always fried. It's fast, well-nourished, it's cooked, it's salted, it's better to lock the water, it doesn't send wood, it's a little more careful, it's shared
Recipe Recommendations
- cucumber a
- carrot half a
- fungus appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for ♪ Time-weasel meat ♪
1
The required ingredients are ready。
2
Moose hair, only boiled。
3
The cucumber carrots are replaced with knives。
4
Meat cut with salt, wine, water starch pickled。
5
It's hot and hot in the pan, and it's hot in the meat。
6
Put it in the garlic sauce。
7
Join the moules, cucumbers, red carrots。
8
Smash, fragrance, and pour in water starch。
9
It's just a pot of salt。
10
Please have your taste。
11
The finished chart。♪ Time-weasel meat ♪ Make Tips
Fire, lock up the nutrients, and let the vegetables go