Scrambled rice
By VicentaLakin
The cuisine is made with five bean drys, with only a small amount of sauce, and a meal will be ready in a few minutes。
Recipe Recommendations
- leek 150 grams
- fragrant dried 5 pieces
- red peppers 1/4 of
- soy sauce 5 grams
- green onions 1 segment
- ginger 5 grams
- garlic 2 cloves
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled rice
1
Food wash, garlic slices。
2
A fragrance。
3
Cream cut。
4
Tomato pretzels。
5
Pick up the kettle, put in a little bit of oil, blast onions。
6
Falling into a fragrance, turning into a tiny golden yellow。
7
Put it in Paprika。
8
I'll give you more, more salt, more fire。
9
Roll in the cauliflowers and flip fast。
10
Out of the pot, pallet。Scrambled rice Make Tips
The precipice is the best, the late autumn and the worst in the summer, so there's the phrase "precious and summer food stinks"。