Sour sauce
By VicentaLakin
Being a Sichuan is one of my favorite ingredients. He's cheap. The abundance of nutrients and special appetizers give rise to appetite. In addition to sour vegetables, we have tomatoes and simple raisins in this dish today, which is very light. And I added a little bit of my own pasta to make this dish very rich。
Recipe Recommendations
- sauerkraut
- tomatoes a
- pig lean meat two or two
- coriander second root
- flour two spoons
- starch a little
- chicken essence a little
- pork plate oil a spoonful
- cooking wine half a spoonful
- rapeseed oil
- sour and salty
- cook
- ten minutes
- simple
Steps for Sour sauce
1
Let's wash the tomatoes first and cut them up big。
2
The pig's skinny cut to silk. With wine, a little salt of starch for 10 minutes. We'll boil it with pork oil, and we'll make a pot。
3
In the pan. A little oil. Take this flour. Make it face-brush. Make a little face cover. Don't put anything on it. It's better to make white。
4
Cut this face into a big spare。
5
Put a little oil in the pot and then boil the sour and tomatoes。
6
Boil it and put it in the face and smooth silk. Add a proper amount of salt and chicken. Ten minutes in the fire。
7
Let's get some casserole。Sour sauce Make Tips
The meat must be fried with pork oil to look good and smooth. Noodles made in this way are delicious。