Multi-layered beef and radish pie
Northerners like to eat pasta, especially pies. This [Multi-layered Carrot Beef Pie] is delicious and nutritious. It is a good pie!
Recipe Recommendations
- flour 300 grams
- carrots 150 grams
- meat 300 grams
- onion 50 grams
- Jiang 15 grams
- salt appropriate amount
- soy sauce One and a half spoonfuls
- oyster sauce half a spoonful
- pepper appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Multi-layered beef and radish pie
1
Multi-layered beef and carrot pie ingredients-flour,
2
Multi-layered beef and carrot pie ingredients-side dishes.
3
Add the flour to warm water and dough to form a softer dough.
4
Cut the onions and ginger into the ground and set aside.
5
Cut the carrot into pieces.
6
Prepare the meat filling, it is best to make it yourself.
7
Add water, cooking wine, soy sauce and ginger and onions to the meat filling and stir until strong.
8
Add salt, chicken essence, sesame oil, pepper and other seasonings to the evenly stirred filling.
9
Add the carrots to the meat filling and stir well. Just have enough, and you can save the rest for other pies.
10
Divide the dough into large portions and roll it into pancakes.
11
Place the filling evenly on the pancake and cut a radius.
12
Fold it up by a quarter first.
13
Turn the quarter that has just been folded into half.
14
Then fold the remaining quarter and turn it into a quarter-sized cake.
15
Heat a pan or electric cake pan, brush with a little oil, and add the pie.
16
Then brown until both sides are golden and bulging.
17
Cut the prepared cakes into salad and make them easier to eat.Multi-layered beef and radish pie Make Tips
1. If the dough of the pie wants to be soft and delicious, it must not be hard. Also, it must wake up. If you like to eat other flavors, also turn them into other side dishes.