carrot dumplings
I have loved eating carrot dumplings since I was a child. I thought they were extremely delicious, so my mother often made them. Later, I ate carrot dumplings from a restaurant outside, but they didn't feel delicious. Later, I found out that it should be the recipe. Now I selflessly present the exclusive secret recipe of carrot dumplings, and the foodies will happily accept it!
Recipe Recommendations
- strange smell
- cook
- half an hour
- simple
Steps for carrot dumplings
1
Raw materials for dumpling skins.
2
Mix the dough.
3
A dough full of accomplishment.
4
Shave off the carrot skin. The skin is a bit bitter. Of course, you can not shave it.
5
Chopped carrots. My liver and brain are on the ground.
6
The meat filling comes out.
7
A large collection of spices. Just to clarify, I am not in advertising.
8
Plus this ~ very fresh.
9
Finally add garlic. I added one. Beautiful color.
10
haha. Start making dumplings.
11
Is the line neat?
12
It's in the pan. You can smell the aroma when you cook it in the pan. Take a bite and it smells good.13
I posted this diary entirely out of interest and a show-off mentality of food. The photos are not good, and the writing steps are extremely simple, without those sensational words, but!!! The dumplings made using this method are really delicious!!! Wipe your mouth ~~