Red bean date cinnamon soup
By VicentaLakin
In the winter Beijing is cold and dry, and a pot of red-treed cinnamon soup is cooked to feed and to feed the babies who love sweet water and whose hands and feet are cold。
Recipe Recommendations
- red bean 8 scoops
- purple rice 2 tablespoons
- red dates the 3
- Dried longan 6-8 a
- rock sugar 2 tablespoons
- water 1500ml
- sweetening
- cook
- half an hour
- simple
Steps for Red bean date cinnamon soup
1
1. All raw materials except ice sugar shall be rinsed with fresh water from the raw pot and shall be placed with other materials。
2
Add 1,500 ml of water to boil in stew mode (default 40 minutes)。
3
You can eat with a fruit loaf。Red bean date cinnamon soup Make Tips
1. IT IS RECOMMENDED NOT TO COOK FOR TOO LONG, MAINLY BECAUSE OF THE RED BEANS AND PURPLE RICE THAT WILL ROT FOR TOO LONG. 2. WHEN THE BOX IS DRY ONCE BOILED, 1,500 ML OF WATER AND A SMALL AMOUNT OF GLAZED CANTEENS CONTINUE TO BOIL FOR 20 MINUTES OR THE SMELL IS STRONG. 3. THE SECOND ADDITION OF WATER MAY NOT BE ADDED TO THE MAXIMUM LIMIT OF 1,500 ML OR OK BECAUSE, WHEN BOILED AGAIN, BEANS AND PURPLE RICE WILL BLOOM TO PREVENT SPILLS。