Pork fragrance bun
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork fragrance bun
1
A little fragrance wash。
2
Scrap it, don't squeeze it in the basin。
3
Onions cut。
4
He's got his own mutilator to mess with。
5
Put salt on it, put a little water on the clockwise. You don't have to put so much water in a bun。
6
Put on the ginger marrow. You can put white pepper and cinnamon on your own。
7
Clockwise mixes into sticky。
8
And soy sauce。
9
Finally, the oil is mixed, and the fridge is frozen。
10
Take about 3 grams of fermentation powder, with 150-160 ml of warm water evenly mixed。
11
300 grams of flour, 15 grams of sugar and 3 grams of oil。
12
The water and flour are fully synchronized with rubber shovels。
13
When there is no water, the face is polished, and the basin is light. Wake up for five minutes。
14
Take the meat pie out of the fridge and mix it evenly with onion flowers。
15
Put on the aroma mix. It doesn't smell enough to put salt in it, and eventually some oil to mix。
16
Noodle rollers。
17
Cut to the same size。
18
It's a little bigger than a dumpling. Pump, pump and face ratio around 1:1. When packed, put in the pot for about 30 minutes。
19
When the bag is launched, the cold water fire is fired and the fire evaporates for 12-15 minutes after the upper steam, depending on the size of the bag. After the fire is shut down, the building will take 3-4 minutes。
20
The finished chart。