Celery omelet
By VicentaLakin
Recipe Recommendations
- celery leaves appropriate amount
- flour a little
- eggs four
- salt a little
- oil a little
- onion leaves a little
- salty and fresh
- skills
- ten minutes
- ordinary
Steps for Celery omelet
1
Celery leaves wash。
2
Cracked into the container, with a few onions。
3
Get in the eggs。
4
Break up, add flour and a little salt。
5
Smash it into pasta。
6
The boiler hots up a layer of oil and pours into the egg paste into an eggcake。
7
One of them is cooked and the other is cooked。
8
Take out the cut-off plate。