Rop and lamb
By VicentaLakin
The lamb can not only be cold, but can also be replenished with blood, which can be very beneficial to ordinary cold coughs, chronic bronchitis, cold asthma, fear of cold, post-health or post-partum physical loss. The lamb is suitable for winter food, so it is called a winter supplement。
Recipe Recommendations
- mutton 800g
- white radish one
- wolfberry 20g
- Angelica 4g
- ginger 20g
- salt appropriate amount
- soy sauce 20g
- cooking wine 50g
- white sugar a little
- chicken essence appropriate amount
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Rop and lamb
1
it's 800 g lamb. when you buy it, the store helps cut it up。
2
one radish, 20 g, then 4g, 20 g ginger。
3
The lamb washes in the pot, pours into the water that is flat with the lamb, the fire boils the water open, the water boils for two minutes, the blood of the lamb is boiled out and the fire is shut down。
4
The radish peels off, cleans the slices, does not cut too thick; the ginger goes to wash the slices; and the radish and the rinse is ready for use。
5
The lamb is well watered and washed with cold water。
6
The hot pot is put in a proper amount of oil and heat, it's poured into the lamb and ginger chips, it's put in a proper quantity of salt (a little more salt) and it's going to be fried until it's a little yellow。
7
when it's yellow, it's 20 g raw, 50 g of wine, and a little bit of white sugar continues to boil, and it's all dry and yellow。
8
add 4g and pour up over 1 cm of lamb, and the fire boils the water, turns it into a slow stew, drys all the soup and makes the lamb soft。
9
I've been cooking for over an hour, the soup's dry and the lamb's rotten. That's just fine. (If the soup's dry and the lamb's not rotten, you'll have to pour some more water in until it's boiled. I'm not sure
10
Cut the carrots and pour them into the casserole。
11
Put the roasted lamb on the carrot。
12
Join the water, maybe nine minutes full, put on the lid and continue to stew for 15 minutes。
13
When the radish is softened, a proper amount of chicken is fine-tuned, and when it is put in, you can get out。
14
The good white radish lamb stew is made, so the roasted lamb is especially delicious, there is no odor, the soup is fresh, the lamb is delicious and the carrots are especially delicious。
15
Figure IIRop and lamb Make Tips
One, the lamb washes in the pot, pours into the cold water to bleed out, remember. 2. Remember to fire the lamb until it's yellow and for longer, so that it smells good and doesn't smell. When you're involved with raw and raw wine, you're gonna have to stay out and dry the soup. 4. Put the radish on the bottom of the casserole, pour the lamb on top, pour it into the open water for 15 minutes, so that the soup is not salty, but the radish tastes good. 5 or so can be released, because it is not suitable for high-temperature stew, which can lead to loss of nutrients。