A Korean-style seven-colour burrito
By VicentaLakin
NATURAL FOODS PRODUCE FRESH TASTES, AND SIMPLE COOKING PRESERVES THE MOST PRIMITIVE FLAVORS OF FOODS, CUCUMBERS, ONIONS, BEEF, AND EGGS. IT IS A SIMPLE BUT RICH TASTE THAT HAS MADE IT POSSIBLE. KOREANS TREAT THEIR GUESTS WITH THIS DISH
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Steps for A Korean-style seven-colour burrito
1
Mushroom-cheese。
2
cucumber to Piches。
3
Cartoon to Piches。
4
Carrot to Pitches。
5
Onion cut。
6
Yellow and protein are separated。
7
The egg yolk is made of casserole。
8
Eggs are made of cakes。
9
Pie chees。
10
Quickie Chess。
11
Beef silk with mushrooms and ginger onions, sugar, soy sauce and peppers mixed and made for 10 minutes。
12
Oil in the pot, carrots with salt and pepper powder。
13
Onions with salt and pepper powder。
14
Capricorn with salt and pepper。
15
Cucumber with salt and pepper。
16
Beef with salt and pepper。
17
Flour with water, a little salt and paste。
18
Noodles made of pasta。
19
Make the wheel。