Porridge of ribballs
By VicentaLakin
Recipe Recommendations
- cabbage the 2
- ribs art. 2
- minced meat 500G
- salt appropriate amount
- peanut oil Shi
- salty and fresh
- casserole
- half an hour
- divine level
Steps for Porridge of ribballs
1
Wash your ribs, put them in the pot, and water them for more than an hour. Add pearls。
2
Clean up the cabbage, make some congee, pour the cabbage into the pot. I'll go with meatballs。
3
The finished product。