Frozen tribble
By VicentaLakin
Recipe Recommendations
- bitter gourd art. 1
- pepper one
- water tofu 1 block
- minced meat appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- cornflour appropriate amount
Steps for Frozen tribble
1
The front leg is twitched with meat, salt, peanut oil, onions, soy sauce。
2
The bitter melon cut off the seeds。
3
Precious slices dig small seeds。
4
Bitter melons and peppers are made into meat。
5
Water tofu triangles are cut, with a small amount of oozing in the middle。
6
In the hot pot, the tofu will be boiled on several sides, and then the tofu will bloom。
7
It's a little hotter, too。
8
The bitter gourd frys to the side of gold。
9
It's hard to get a bit of water, and it's hard to get out。
10
When the bitter melon is cooked, the tofu and the pepper are boiled together for about five minutes。
11
I ended up in the pot with powdered water。
12
The finished product。