Gold and silver omelet spinach
By VicentaLakin
Spinach has plenty of iron。
Recipe Recommendations
- spinach 1 handful
- salted egg one
- preserved eggs one
- eggs one
- dry scallops capsule counting
- Pleurotus eryngii several pieces
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Gold and silver omelet spinach
1
Prepare materials, clean up。
2
Eggs, cool water, 12 minutes。
3
All materials cut, spare。
4
Hot oil, sweet ginger。
5
Put it in the apricot and flip it。
6
Put in three more eggs and flip。
7
Add onion bands, and bubbled dry poles, and pour water。
8
When it's salty, put it in spinach。
9
Scrambling until spinach shrunk, ripe。
10
With a little salt, you can go on board。