Beef Bean King
By VicentaLakin
For dinner on December 5th, 2018, one of the beef series four
Recipe Recommendations
- beef appropriate amount
- Douwang appropriate amount
- carrots appropriate amount
- Garlic seedling appropriate amount
- ginger appropriate amount
- green pepper appropriate amount
- salt a little
- corn oil appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Beef Bean King
1
The finished product。
2
Vegetable beef is made of corn starch, raw smoke, salt, wine and ginger pickles。
3
The boilers are burned to the age of five, pouring into the right amount of corn oil and roast beef for a moment。
4
We'll leave the oil on the bottom, we'll have some pepper sauce。
5
A few salts have been thrown into the bean king and carrots until the age of nine。
6
Finally, a small amount of beef was poured in, and the garlic sprouts were evened out。
7
The finished product。Beef Bean King Make Tips
Beef fried for too long is easy to grow old and affects the taste, so it's six years old for the first time. In the back, with the bean king's bonfire, you'll be out in a minute。