Boiled beef
By VicentaLakin
Cooked beef is a traditional specialty of the Kawasawa family, which is spicy and fragrance and makes people hungry。
Recipe Recommendations
- beef 500G
- bean sprouts 200g
- lettuce 400g
- onion 20g
- garlic 30g
- ginger 20g
- Pi County bean paste 50g
- dried chili 6G
- pepper 3g
- geranyl 1g
- sweet potato starch 35g
- eggs one
- edible oil appropriate amount
- cooking wine 10g
- soy sauce 20g
- salt appropriate amount
- chicken essence appropriate amount
- coriander 20g
Steps for Boiled beef
1
A cow's rib washes the thin, the thinner the better。
2
The bean sprouts remove the roots, clean the skin, clean the thin slices, cut the leaves。
3
Onion wash, ginger go to skin wash, garlic go to skin wash, pepper wash, pepper wash, pepper wash, fragrance wash, fragrance wash, and fragrance forgets to go to the mirror。
4
put the cut beef in the bowl, into an egg purifier, into a spoon of edible oil, 10 g of wine, 20 g of raw, 35 g of sodium, evenly mixed, 20 minutes of pickled。
5
The boiler is boiled with half a pot of water, a spoon of oil, a spoon of salt, a spoon of salt, ripening of tungsten and gills, so that it can be dried up and poured into the basin。
6
And then you put it in the soybeans, and when it's ready, you dig it up and fall on it。
7
Hot pots of hot oil, half of the dry peppers and half of the peppers, as well as garlic, onions, ginger chips and aroma, and then red oil。
8
pour 1,000 ml and boil for three minutes。
9
Get the spices out and put them in the right amount of salt。
10
Put it in the roasted beef。
11
When the beef is boiled, the broth is poured on the gravy。
12
Reboot the boiler, put in a proper amount of oil and heat, and make the rest of the dry peppers and peppers。
13
Put all the peppers and oil on the beef, and put on the spices and onion leaves。
14
Figure II。
15
Figure III。Boiled beef Make Tips
I put some oil in the pickled beef so that it's smoother。