Home-cooked vegetarian fried cakes

By LouveniaBotsford

Home-cooked vegetarian fried cakes
Ingredients: soy sauce,salt,cabbage,tomatoes,onion,green onion

Recipe Recommendations

  • cabbage appropriate amount
  • tomatoes appropriate amount
  • onion appropriate amount
  • green onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Home-cooked vegetarian fried cakes

  • Make step 0
    1
    The ingredients that need to be prepared include leftover cakes, cabbage, tomatoes, and onions.
  • Make step 1
    2
    Cut the remaining cake into shredded strips.
  • Make step 2
    3
    Cut half of the onion into shredded silk.
  • Make step 3
    4
    Cut half of the cabbage into shredded silk.
  • Make step 4
    5
    Cut 2 tomatoes into slices.
  • Make step 5
    6
    Heat the oil and put the chopped green onion in a frying pan, add a little soy sauce and a little salt.
  • Make step 6
    7
    Put shredded cabbage, shredded onions and tomatoes in the pan.
  • Make step 7
    8
    Stir fry evenly, and reduce the heat when it is seven ripe.
  • Make step 8
    9
    Put the shredded cakes into the pan and stir fry together.
  • Make step 9
    10
    Because the shredded cake itself is cooked, it does not need to be stir-fried for a long time. It can be served after being heated evenly.

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