A dumpling pie
By VicentaLakin
Recipe Recommendations
- dumpling skin of 8
- vegetable oil appropriate amount
- flour a little
- eggs one
- green onion a little
- salt appropriate amount
Steps for A dumpling pie
1
Children don't like dumplings. They leave eight dumplings。
2
Take a dumpling and brush a layer of vegetable oil, and I paint soybean oil, which is darker。
3
A little flour。
4
Cover up a dumpling。
5
And oil, and flour。
6
I've got four dumplings for one cake。
7
Open the four dumpling skins from the outside。
8
A few hours later, it flipped across the other side。
9
And both sides of the twirl, evenly grafted, until the twirl is made into pancakes。
10
Eight dumplings, I made two pancakes, covered in a bag, and a few minutes of face。
11
Prepare egg fluids: The eggs are scattered, I use a double yolk egg, some onion flowers, salt, and mix。
12
It's hot in the pot, it's hot, it's hot, it's hot。
13
Pour half the egg fluid, brush it with a brush。
14
It's on the bottom and it's on the back。
15
The one with the omelet will fry it to the yellow. That's what it looks like。
16
Cut and eat。