Carrot ribbon fish
By VicentaLakin
The reduction of cholesterol can be achieved through the presence of less fish fatting and more unsaturated fatty acid. Burned with radish, tasted better and nourished。
Recipe Recommendations
- hairtail appropriate amount
- white radish appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Carrot ribbon fish
1
The fish handles clean slices。
2
Both sides of the fish are glued to a thin layer of starch。
3
Get ready to go。
4
Oil in the pot and yellow on both sides。
5
It's in the fragrance, salt, wine, raw, hot water。
6
White radish laced to silk。
7
Ropes, onions, incubated。
8
Carrots are rubbed in silk for one minute (mainly for colour enrichment)。
9
Pull out onions, throw in onions, make pots。