Lotus pig belly soup

I LOVE THIS LOTUS PIG SOUP TODAY. I LOVE IT. LOTUS CAN COOL THE FIRES, ESPECIALLY FOR THOSE WITH A STRONG HEART, AND OFTEN EAT THEM SO AS TO KEEP THEM WARM AND SAFE, AS WELL AS TO MANAGE THEIR MOUTHS EFFECTIVELY. LOTUS CAN ALSO BRING DOWN BLOOD PRESSURE, PROMOTE SLEEP, ETC. LOTUS IS ALSO GOOD AT MAKING UP FOR THE INSUFFICIENCY OF THE FIVE ORGANS, SO THAT THE BLOOD REMAINS INTACT. LOTUS HAS NO SIDE EFFECTS AND ORDINARY PEOPLE CAN EAT. A PIG'S BELLY HAS BEEN A GOOD WAY OF FILLING HIS STOMACH SINCE ANCIENT TIMES. THE PIGS ' BELLIES CONTAIN A LARGE QUANTITY OF CALCIUM, POTASSIUM, SODIUM, MAGNESIUM, IRON AND VITAMIN A, VITAMIN E, PROTEIN, FAT, ETC., WHICH ARE USED TO COMPENSATE FOR VANITY, SPLEEN STOMACHS, AND FOR CONSUMPTION BY PEOPLE WITH ABATED BLOOD AND THIN BODIES. THE PIGS' BELLY IS SO NUTRITIOUS THAT THEY CAN COOK ALL KINDS OF FOOD AND ENJOY IT。

Recipe Recommendations

pork tripe 1000g
lotus seed 120g
wolfberry 15g
ginger 30g
Angelica 2g
salt appropriate amount
chicken essence appropriate amount

light
stewed
an hour
ordinary

Steps for Lotus pig belly soup

The pigs wash their bellies with edible oil, then wash them with flour, then wash them with wine and salt, then burn them with boiling water, and then wash them into pieces。

Lotus wash up with cold water for half an hour. I'm buying without a urn. If it's bitter with a urn, it affects the taste of soup。

When it's all washed up, ginger goes to the skin slices。

put half a pot of water in the pot, put 15 g of ginger, put it in the belly of a pig, poach it for three minutes and wash it for use。

Put clean pig belly in the casserole。

and pour in the immersed lotion, with the immersed water, and then put the remaining 15g ginger and her return。

In the cold water, not too full. The casserole is full by nine points. The fire opened the soup and turned it into an hour。

Put it in the proper amount of salt and go on for another 10 minutes。

Put the right amount of chicken in the right order, and then pour it in, and it'll be off fire in 30 seconds。

A delicious and nourished soup is ready. Have you learned

Figure II。